Flagstaff's Favorite Beef Brisket, Pulled Pork, Barbecue Chicken, and More!

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  • Barbecue SANDWICHES

    Barbecue Sandwiches


    -Slow smoked and served on a bun with 2 sides, but mac n' cheese is a little extra.


    Pulled Pork
    Beef Brisket
    Shaved Chicken Breast

    -Extra meat or combine any two upon request


    RVM

    -A locally sourced veggie patty

  • po'boY SANDWICHES

    Po'Boy Sandwiches

    -Served on toasted bread with tomatoes, our slaw, and house made remoulade with 2 sides, but mac n' cheese is a little extra.

    Andouille Sausage
    Shaved Chicken
    Blackened Catfish Style Basa Filet
    SmoFried Shrimp
    Blackened Shrimp
    SmoFried Catfish
    RVM

    -A locally sourced veggie patty

  • ribs

    Ribs

    We smoke these pork spare ribs low & slow for hours until they're just right, so they may take a little longer to prepare! Ribs are served with 2 sides, but mac n' cheese is a little extra.

    Full Rack of Ribs
    Half Rack of Ribs

    (about 6 ribs)

  • FISHIN'

    Fish


    Blackened Catfish Style Basa Filet

    On white rice or jambalaya with house-made remoulade and 2 sides.

    SmoFried Catfish Filet

    On white rice or dirty rice with 2 sides.

    SmoFried Catfish Bites

    Deep fried and served over house chicarones with remoulade for dippin'.

    As always, sub mac n' cheese as a side for just a little extra!

  • SHARABLES

    Big Mo


    Serves approximately 4-6


    Full Rack of Ribs
    Beef, Pork, and Chicken Sandwich
    Pint of Jambalaya
    Basket of Tots or Sweet Potato Fries
    SmoFried Fish Bites


    Lil' Mo


    Serves approximately 2-4


    Half Rack of Ribs
    Your Choice of 2 Sandwiches (Beef, Pork, or Chicken)
    Half Pint of Jambalaya
    Half Basket of Tots or Sweet Potato Fries
  • HOUSE SPECIALTIES

    Tot-Chos

    Tots meet chili cheese nachos with sour cream.


    Gumbo

    Roux-based soup with shrimp & andouille.


    Chili

    Our smokey chili with pork, beef, and veggies.


    Bread Pudding

    Done our way and deep fried.


    Jambalaya

    Rice dish with ham, andouille, and veggies.


    House Seasoned Chicarones

    Fresh fried pork rinds! Made in house daily.

  • SIDES

    Smoked Beans

    Smoked for hours and finished with beef and pork ends.


    Sweet Potato Fries

    Fresh fried sweet potatoes. Served by the basket or half-basket.


    Southwest Coleslaw

    Vinegar based with pickled jalapeƱos for a Southwest spin.


    House Seasoned Tots

    A Flagstaff favorite.


    Potato Salad

    Red potatoes, fresh herbs, and just a little zing.


    Dirty Rice

    Traditional recipe of chicken & beef stocks with ground pork and veggies.


    Mac n' Cheese

    Topped with house smoked cheddar and crumbled tots.


    Red Beans & Rice

    Seasoned all day with chopped Andouille sausage and veggies.


    Cast-Iron Cornbread

    Just the right combo of sweet, savory, and crunchy.

  • KID'S MEALS

    Served with tots and bread pudding.


    Mac n' Cheese
    Pork Slider
    Chicken Slider

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